Refined brown sugar is a sweetener that has been processed to remove impurities and molasses to a controlled extent, giving it a moist texture and a rich brown color. It has a mild caramel-like flavor, distinguishing it from the more intense molasses taste of unrefined brown sugars. Its crystals are generally smaller than those of raw sugar, making it highly soluble and convenient for baking, creating a denser, moister product than white sugar. This sugar is commonly used in baked goods, sauces, marinades, and to top oatmeal or yogurt, bringing a warm sweetness to a wide range of dishes.